Both of these dishes are meals I make at home on the regular. I present to you WW Friendly (and Veg Friendly) dinners that SATISFY FOR UNDER 6 POINTS PLUS! Enjoy! If you like it please tell your friends where you got it! <3
Vegetarian Stuffed Peppers
Serves: 6, Prep: 20 mins, Cook: 20 minutes
4 points plus per serving
Ingredients1 cup(s) cooked eggplant(s) 3 medium green pepper(s) 1 cup(s) canned mushrooms 1 cup(s) uncooked celery 1 small uncooked onion(s) 10 large olive(s) 3 slice(s) white bread 1/4 tsp table salt, To taste 1/4 tsp black pepper, To taste 4 Tbsp vegetable oil
- Wash and slice each pepper in half so you end up with 6 halves in total to stuff. Remove the seeds. Slice your olives. Saute all vegetables in 2 tbsp of vegetable oil and with salt and pepper to taste. Take your 3 slices of bread and slice each in half. Crumble the bread into veggie mixture so everything is well incorporated (will almost resemble a meatball consistency). Coat baking pan with remaining (2 tbsp) olive oil. Stuff peppers with veggie and bread mixture and place in baking pan. Bake at 400 degrees for about 40 minutes (or until crispy on top) covered with foil. Enjoy!
Serves: 10, Prep: 20 minutes, Cook: 45 minutes
6 points plus per serving (1 cup)1 Tbsp vegetable oil, Just to coat the bottom of pot 1/4 cup(s) (chopped) uncooked onion(s), Chopped 2 cup(s) uncooked celery, Chopped 28 oz canned diced tomatoes 2 cup(s) water, 1 can of water - use the tomato can 15 oz dry small white beans, Add 1 can of water after 15 oz Eden Organic Small Red Beans, Add one can water after 2 serving(s) Piccolini® Mini Conchiglie Shells Rich In Fiber (White), cups
- Coat the bottom of your soup pan with vegetable oil. Add the chopped celery and onion, simmer until tender. Add the diced tomatos, simmer for about 15 minutes. Add 2 cans (diced tomato can) water. Add little white beans and 1 can of water, and add red beans and 1 can of water. Simmer for 30 minutes. Add 2 cups of the shells. Simmer gently until shells are tender.